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Uzbekistan Travel Resource

 

Geography

Uzbekistan is situated in central Asia between the Amu Darya and Syr Darya Rivers, the Aral Sea, and the slopes of the Tien Shan Mountains. It is bounded by Kazakhstan in the north and northwest, Kyrgyzstan and Tajikistan in the east and southeast, Turkmenistan in the southwest, and Afghanistan in the south. The republic also includes the Karakalpakstan Autonomous Republic, with its capital, Nukus.

Climate and Weather

Uzbekistan's climate is classified as continental, with hot summers and cool winters. Summer temperatures often surpass 40°C; winter temperatures average about -23°C, but may fall as low as -40°C. Most of the country also is quite arid, with average annual rainfall amounting to between 100 and 200 millimeters and occurring mostly in winter and spring. Between July and September, little precipitation falls, essentially stopping the growth of vegetation during that period.

Population

Uzbekistan is Central Asia's most populous country. Its 27.7 million people[1] comprise nearly half the region's total population. The population of Uzbekistan is very young: 34.1% of its are people are younger than 14. According to official sources, Uzbeks comprise a majority (80%) of the total population. Other ethnic groups include Russians 5.5%, Tajiks 5%, Kazakhs 3%, Karakalpaks 2.5%, and Tatars 1.5%.

Transportation

Tashkent, the nation's capital and largest city, has a three-line rapid transit system built in 1977, and expanded in 2001 after ten years' independence from the Soviet Union. Uzbekistan is currently the only country in Central Asia with a subway system, and promotes itself as one of the cleanest systems in the world. There are government operated trams, buses and trolley buses running across the city. There are also many taxis, both registered and unregistered. Uzbekistan has car-producing plants which produce modern cars. In 2005 Uzbekistan had 3,950 kilometers of rail lines, about 620 kilometers of which were electrified. Train links connect many towns within Uzbekistan In 2006 Uzbekistan had 34 airports with paved runways, six of which had runways longer than 3,000 meters. The largest of them, at Tashkent, is linked with European and Middle Eastern cities by direct flights of Aeroflot, Lufthansa, Transaero, and Turkish Airlines, and with New York and Los Angeles via connecting flights through Moscow.

Top Attractions

Uzbekistan lies astride the Silk Road, the ancient trading route between China and the West (for more details, see Silk Road in the China section). The country boasts some of the finest architectural jewels among the Silk Road countries, featuring intricate Islamic tile work, turquoise domes, minarets and preserved relics from the time when Central Asia was a center of empire and learning. Good examples of this architecture can be found in the ancient walled city of Khiva in Urgench, the winding narrow streets of the old town of Bukhara and Samarkand, known locally as the ‘Rome of the Orient’. The Ferghana Valley, surrounded by the Tian Shan and Pamir mountains, still produces silk and is well worth visiting for its friendly bazaars and landscape of cotton fields, mulberry trees and fruit orchards.

Best Travel Time

Spring (May to June) as well as autumn (September to November) is the best time of the year to make a visit to Uzbekistan. Those planning for a trek should visit in July or August. Winters should be avoided as it can be freezing cold.

Food and Drink

National specialties:
• Plov is the staple food for both every day and celebrations, and usually consists of chunks of mutton, shredded red and yellow carrot and rice fried in a cast iron or aluminum pot. There are dozens of variations of this dish.
• Shashlyk (skewered chunks of mutton barbecued over charcoal – kebabs – served with sliced raw onions).
• Lipioshka (rounds of unleavened bread) are served in restaurants and are often sold on street corners and make an appetizing meal.
• Samsa (samosas) are also sold in the street, but the quality is variable.
• Manty are large boiled dumplings stuffed with meat.
• Shorpa is a meat and vegetable soup.
• Strogan is the local equivalent of Beef Stroganoff.
• Pirmeni originated in Ukraine and are small boiled dumplings of meat and vegetables, similar to ravioli, sometimes served in a vegetable soup.

National drinks:
• Tea is the staple drink of Central Asia, and chai-khanas (tea houses) can be found almost everywhere in Uzbekistan, full of old men chatting the afternoon away with a pot of tea in the shade.
• Shampanski, sparkling wine.
• Kefir, a thick drinking yogurt, is often served with breakfast.

Local Products/Shopping

The best place to experience Central Asia is in the bazaars. The bazaars of Tashkent and Samarkand offer goods ranging from herbs and spices to Central Asian carpets. In the Alaiski Bazaar in Tashkent, it is possible to buy decorated Uzbek knives. Silk is still produced in the country and well-priced silks can be bought at large department stores. Many museums have small shops which sell a variety of modern reproductions and some original items. It is possible to buy carpets and embroidered wall hangings. Bukhara is famous for its gold embroidery, and visitors can buy elaborately embroidered traditional Uzbek hats. Visitors should be aware that it is illegal to export anything more than 100 years old or items which have a cultural significance.

Travel Resource



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