Home / Beijing Discover / Beijing Highlights / Chinese Dumpling/

Recipes of Dumpling Fillings

Fillings

The fillings of Chinese Dumplings are various, including all kinds of meat, seafood, vegetables, eggs, even fruits. Usually, the fillings of homemade dumplings are combination of meat and vegetables.

How to Make Chinese DumplingThe followings are some recipes of Fillings:
Pork and Vegetable
Major Ingredients
ground pork: 500g
Vegetable: 1000g
chopped ginger: 15g
chopped green onion: 15g
salt: 15g
pepper: 5g
cooking wine: 25g
chicken essence: 15g
sesame oil: 25g
vegetable oil: 25g

Making instructions:
1. Chop the meat and mix it with seasoning, Add a little water and stir in one direction for some minutes, continue this step until the fillings become sticky.
2. Cut up vegetable into small pieces and mix well with the ground pork.

Tips:
If the vegetable is Chinese cabbage, or other vegetable with more juice, the vegetable juice can replace water in the step 1.
The ground pork can be replaced with mutton or beef. Making steps are the same.

Chinese Dumpling Index


Fish and chives

Major Ingredients
a grass carp: 1000g
chives: 300g
Pork fat: 100g
egg white: 3
salt: 15g
pepper: 5g
cooking wine: 25g
chicken essence: 15g
sesame oil: 25g
vegetable oil: 30g

Making instructions:
1. Remove the head, tail, bone and skin of the fish, Chop the fish meat and and pork fat, mix them with seasoning. Add a little water and stir in one direction for some minutes, continue this step until the fillings become sticky.
2. Clean chives and cut up vegetable into small pieces, mix it with fish meat.

Chinese dumpling Photo

Related Topic


Three Delicious

Major Ingredients
shelled fresh shrimps: 200g
eggs: 3
chives: 300g
salt: 10g
pepper: 3g
chicken essence: 15g
sesame oil: 15g

Making instructions:
1. Fry eggs and crumble them.
2. cut up shelled fresh shrimps into small pieces.
3. Clean chives and cut up into small pieces, mix it with eggs and shelled fresh shrimps. Add seasonings and stir them well.

vegetarian Fill:
Major Ingredients
Chinese cabbage: 1000g
water-fat mushrooms: 150g
dried bean curd: 100g
eggs: 4
salt: 10g
pepper: 5g
sugar: 15g
chicken essence: 15g
sesame oil: 50g
vegetable oil: 150g

Making instructions:
1. Clean Chinese cabbage and cut up into small pieces. Pickle them with salt and drain water.
2. cut up water-fat mushrooms and dried bean curd into small pieces.
3. Fry eggs and crumble them. mix it with Chinese cabbage, water-fat mushrooms and dried bean curd. Add seasonings and stir them well.