Beijing Cooking Tour

About Cooking Culture
Cooking is the sum of material wealth and spiritual wealth created and accumulated by human beings in their practical activities of cooking and diet, including cooking techniques, cooking activities, cooking products, food consumption activities and the derivative spiritual products.

Chinese cooking culture has its unique national characteristics and rich oriental charm, which is showed on the harmony between core of enjoying the taste and purpose of food health.

Beijing Cooking Tour Routes:
Tour code: BJ-cooking-1
Tour name: Beijing One Day Cooking Learning Tour
Departure : daily
duration: 1 day

Beijing Cooking College:
Beijing New East Cuisine College

Established in 1988, Beijing New East Cuisine College is an International catering education base for national advanced cook, technician and advanced culinary management talents. It is designated as the national occupational skill testing cockpits, film base for Chinese TV Cooking of CCTV and the unemployed workers train for free schools. 25 job placement agencies were established in the country and long-term cooperative relationships with catering more information ...

Chinese Cooking Art
Chinese cooking art is formed, developed and perfected in the development of cooking history. Practical purpose and aesthetic value are linked together closely. The art of painting, sculpture, decoration and garden together are the unique characteristic of Chinese cooking.

Chinese cooking art is showed in varieties of forms like the color, shape, savory, taste, flavor of the food itself and the banquet, which are usually called Taste Art and Table Art.

Taste Art contains Chemical Taste like salty, sweet, spicy, Physics Taste like soft, hardness, powder, oily, Psychology Taste like feelings depending on people's age, profession, emotion, dinning environment and dinning customs. Chinese cooking just show the taste art as the core of cooking art integrating practical use and aesthetic value to meet people's physiological and psychological needs.

Table Art is another form of Chinese cooking art. It is the rank and combination of the color, shape, savory, flavor and also the configuration of the tableware. It is the comprehensive reflection of times, area, cooking skills and level of culinary arts of the restaurant.

Chinese Cooking Science
Chinese cooking has rich scientific connotation based on nutrition and health preservation. Reconcile the five senses to unify physical and psychological needs. Disease-free regimen and food treatment while sick are the two functions of medical meals.

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